Bar Et Boeuf: Seven Courses For $59! | Tourisme Montreal

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BAR ET BOEUF: SEVEN COURSES FOR $59!

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There’s a new restaurant in town, and does it ever look promising! Bar et boeuf, which opened on May 6, offers an intriguing menu – duck foie gras terrine with hibiscus, Brussels sprouts with rice krispies, wild sea bass with green peas, wasabi-spaghetti squash – for an even more intriguing price: seven courses for $59 (or $109 with 5 glasses of wine)!

So, what’s the catch?

As far as I can see, the only catch is that it’s brand-new, so I haven’t had a chance to dine there yet. But with a downtown location and well-known chef Alexandre Gosselin (formerly at Le Local and SimpléChic), the ingredients are all there for a tremendous success.

If reservations are not required already, they will be soon, so call ahead.

Dress code: casual-chic. Expect to spend about $40 per person (before taxes and tip).

Been to Bar et boeuf already? I’d love to hear about the experience. Send me a message on Facebook or Twitter!

Bar et boeuf
500 McGill St.
514-866-3555
www.baretboeuf.com

Lunch
Tuesday to Friday
11:30 am to 2:30 pm

Dinner
Tuesday to Saturday
5 pm to 11 pm

TAG : Old Montreal

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