For nearly 90 years, this bakery has been serving traditional bagels baked in a wood-fired oven.
Progressive dinners, cooking demonstrations and culinary tours are on the menu.
Just ahead of Valentine's Day, chocolatiers and fashion designers unite at the premier of “Je t'aime en chocolat: The chocolate lovers rendez-vous."
The multicultural flavours and sights of this large public market truly reflect Montréal’s personality.
Discover the best kept secrets of Restaurant Europea’s chefs in a thematic culinary workshop.
La Cabane creates a true happening for discerning palates, reinventing the classics using maple syrup and regional products.
A unique opportunity to find out about new green technologies, and to discover, taste and buy organic food from local producers.
A real cheesemonger since 1961, La Fromagerie Hamel offers a wide variety of local and imported fine meats and cheeses with exceptional service.
Have a look at Tourisme Montréal's official Tourist Guide online!
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