For over 10 years, Avec Plaisirs has specialized in catering breakfasts, business lunches, and cocktail parties in office settings. Offering fresh, healthy, and delicious products, the company aims to simplify clients' lives and delight their distinguished guests.
The restaurant implements some notable sustainable practices.
· Utensils, plates, glasses and lunch boxes are compostable
· Reduction of waste (including paper), recycling and composting
· Fourchette Bleue certification (sustainable fishing)
· Catering for sustainable events
· Health: menu favourites from a nutritionist