Le Glacier Bilboquet offers upscale artisanal ice cream and sorbets made from natural ingredients. Since its creation in 1983, the company has used only fresh 3.25% milk, 35% pure cream, and 100% fruits and juices without additives or artificial colorants. Cookies, brownies and other confections that are incorporated into Le Bilboquet ice creams are mostly produced by an in-house pastry chef. The sorbets contain up to 80% fruit, and there is no air added. Le Bilboquet also prioritizes developing environmentally friendly products through reutilization and recycling policies.
June 15 to September 15, 11 a.m. to 11 p.m.; September 15 to December 31, 11 a.m. to 9 p.m.; March 15 to June 15, 11 a.m. to 9 p.m. Schedule is subject to changes depending on weather conditions.