With menus created by celebrity chef, Louis-François Marcotte, in collaboration with owner Benoit Hogue’s renowned caterers, La Brigade Volante, the Dinner Cruise offers six meal options served by a team of experienced and dedicated professionals. The artisanal cheeses from Fromagerie Chaput are once again featured on the Prestige and Gourmet menu options this year. For an unforgettable three-hour fine-dining experience of great value, hop on board and head to the Chic Terrace, the Salon Prestige, and the Salle Panoramique.
Mid May to Mid October, Daily: departure at 7 p.m., cruise from 7 p.m. to 10 p.m. Reservation is required.