Maple Syrup on snow in Montréal

Type:

Culinary events

Neighbourhood:

Pôle des Rapides and Griffintown

2146 Place Dublin Montréal, Québec
H3K 2A2
METRO: Charlevoix
BUS: 57 West
Telephone: 514 935-8136Toll-free:
Fax:
E-mail: visites@globetrotter.net
URL: www.maisonsaint-gabriel.qc.ca
Overview

Annually in March – To celebrate the beautiful days of spring and highlight its educational mission through history, Maison Saint-Gabriel recalls the time when maples were tapped on its site (up to the 1960s) and the sap was transformed into syrup, at a time when it was still a farmhouse. On this occasion, the museum invites visitors to spend a few sweet hours recreating a sugaring off. Les Productions Érable sur neige will set up a real sugar shack on the museum site where everyone will have the opportunity to sample some maple taffy.

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