Open since 1998, Douze Vingt et un Steakhouse & Cigar Bar features USDA Prime Beef, as well as fresh fish and an abundance of seafood.
À Table welcomes guests to a relaxing atmosphere with seasonal market-fresh cuisine prepared under the guidance of Chef Mario Navarrete Jr.
Often, the contents of a menu will determine the wine selection. At Accords, however, it’s the wine that inspires the cuisine.
Ajia offers Asian dishes prepared for clients before their very eyes and according to their inspirations and tastes.
Treat yourself to the cuisine of a French brasserie served in a Parisian atmosphere.
Fresh cuisine resplendent with the delicious flavours, fragrant aromas, and intense colours of the Mediterranean.
Sandwiches and salads freshly prepared, artisanal pizzas, coffees, refreshments, and a selection of wines are all on the menu at Anton & James.
In a relaxed bistro style, each element of the menu can be prepared several different ways to promote discovery.
Fish and grilled meats are showcased L’Assommoir, which shines the spotlight on Mediterranean flavours and a laid-back lounge ambiance.
Have a look at Tourisme Montréal's official Tourist Guide online!
Take advantage of our coupon booklet with discounts worth up to $500 by reserving your package.
You will be redirected to the Hotels and Booking section to view availability.