Open since 1998, Douze Vingt et un Steakhouse & Cigar Bar features USDA Prime beef dry-aged for a minimum of 28 days, as well as fresh fish and an abundance of seafood, all prepared under the guidance of Chef Stéphane Dumas. On the restaurant wine list are some of the most renowned vintages and exclusive Scotches, including Glenfiddich 50 and Macallan 57. The private dining room is equipped with a screen, projector, and wireless microphone, and can accommodate up to 48 guests for a banquet, and up to 100 guests for a cocktail party. Valet parking is available from 5:30 p.m. to closing.
Lunch: Monday to Friday, 11:30 a.m. to 2:30 p.m. Dinner: Monday to Sunday, from 5:30 p.m. Kitchen closes at: Sunday to Wednesday, 11:20 p.m.; Thursday to Saturday, 11:30 p.m.