Quebec’s finest products have inspired its innovative and flavourful cuisine.
Treat yourself to the cuisine of a French brasserie served in a Parisian atmosphere.
Fondues, Zurich-style veal dishes and lamb are just a few of the European specialties featured on the menu.
In a relaxed bistro style, each element of the menu can be prepared several different ways to promote discovery.
Fine French and Quebec cuisine is served in the charming atmosphere of this 18th century inn.
