This dining establishment is renowned for its signature “dry-aged” steaks and variety of fresh fish and seafood.
Local and organic products prepared with a farm-to-table philosophy in a casual chic environment.
Guests are treated to classic French cuisine featuring a fresh selection of wild game.
The soul of Paris in the heart of Montréal in the form of a elegant bistro at the Loews Hôtel Vogue.
Siting on the third floor of the Society for Arts and Technology (SAT) complex, the Foodlab offers thematic menus prepared with local products.
A pick-your-own orchard whose offerings include over 25 fruit varieties.
This fashion-forward resto-bar is open seven days out of seven, and offers a lip-smacking selection of snacks and DJs of all stripes.
For over 25 years, the award-winning Laloux has delighted guests with its fine French cuisine, outstanding wine list, and stunning décor.
Small restaurant located in the Plateau Mont-Royal, offering a modern take on grandma-infused cooking, strongly inspired by the Quebec Terroir.