In the heart of Montréal, North American culinary classics are served up in charming atmosphere.
In an urban multicultural market, its restaurants and take-out counters offer culinary delights from far-off lands.
Montréal’s latest culinary catch is Le Filet, a fish and seafood bistro featuring a contemporary décor, lively atmosphere, smart wine list, and creative menu.
In addition to entertaining, contemporary cuisine, Le Local restaurant offers a unique urban concept.
The name of this restaurant is a reminder of the warm hospitality and culinary delights of Southern France.
Le Montréal serves up reinvented classics, delicacies from the grill, and “discovery” dishes, all from the recipes of a staff of renowned chefs.
In a relaxed lounge ambience, it offers a delightful light menu by day and cocktail hour in the evening.
Le Richmond offers fresh and seasonal cuisine from northern Italy, with inspirations from Piedmont, Venice, and Emilia-Romagna.
A refurbished industrial building from the 1880s is the setting for northern Italian cuisine and wines.
A contemporary bistro inspired by Italian favourites served in an urban and chic setting.