A bring-your-own wine restaurant offering specialties including bavette, tuna tartar, and blade petite roast, served in a modern, stylish setting.
Popular and comforting dishes prepared with market fresh produce often organic and locally sourced.
A modern and friendly neighbourhood restaurant that features classic French brasserie cuisine accompanied to perfection with a fine list of imported wines.
Brunch, lunch, as well pastries and cakes made with market-fresh local products and served in a jazzy atmosphere.
A friendly neighbourhood bistro with an award-winning wine list.
French bistro-style cuisine with Italian influences prepared with market-fresh produce.
A neighbourhood restaurant with a constantly changing menu based on local and seasonal products.
The charming and lively ambiance of this restaurant and its simple brasserie menu are real crowd pleasers.
In an authentic decor, the restaurant’s traditional cuisine faithfully reproduces Quebec’s gastronomic reputation.
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