For a seafood world experience, venture into this new market cuisine concept.

This antique restaurant’s reputation is built on fine classic French cuisine and venison specialty.

This fine food store and bistro-café has a delicious assortment of Quebec foie gras and tapenades. Bon appétit!

A restaurant-bakery and catering concept that evokes a feeling of Europe and the multicultural charm of Montréal.

Beef is the house specialty but the menu has a flair for the cosmopolitan and the food is delicious.