A pizzeria and wine bar in a happening part of the city.
An original dining experience: savour delectable dishes in the dark for a heightened sense of smell and taste.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
A pastry shop, wine bar, and a cooking and wine-tasting school, all under one roof.
Pavillon 67 serves up fine gourmet food at its best—abundant, fresh, and flavourful.
Plein Sud offers specialties from Corsica, Nice, and other parts of southern France in a warm, welcoming atmosphere.
Spread out over two floors, the pub offers affordable good food and the delights of a warm atmosphere.
Quindici 15 is a high-end restaurant set in a trendy, colourful, cozy, welcoming, and relaxing atmosphere.
Its inspired and varied cuisine is lovingly prepared with only the freshest local ingredients.
Have a look at Tourisme Montréal's official Tourist Guide online!