At the brewpub Brasseurs de Montréal, comforting favourites are served in an urban, contemporary, and chic minimalist environment.
The aromas of the cuisine and the flavours of the meats and fish evoke the sensuality of the Mediterranean.
Nocochi offers delicious, gluten-free pastries and other simple delights in a chic setting.
An original dining experience: savour delectable dishes in the dark for a heightened sense of smell and taste.
Origine Bistro offers summer-inspired fair trade cuisine, prepared mainly with local ingredients in a marina atmosphere, dotted with red umbrellas.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
Osteria Venti provides the warmth, flavours, and allure of Italy in Old Montréal’s financial district.
For a perfect balance between inventive and flavourful Italian cuisine, ultra modern design and dynamic ambiance.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
A pastry shop, wine bar, and a cooking and wine-tasting school, all under one roof.
Have a look at Tourisme Montréal's official Tourist Guide online!