With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
A pastry shop, wine bar, and a cooking and wine-tasting school, all under one roof.
Pavillon 67 serves up fine gourmet food at its best—abundant, fresh, and flavourful.
Plein Sud offers specialties from Corsica, Nice, and other parts of southern France in a warm, welcoming atmosphere.
A warm and welcoming restaurant serving Portuguese favourites in a Mediterranean-inspired atmosphere.
Spread out over two floors, the pub offers affordable good food and the delights of a warm atmosphere.
A sophisticated wine bar, this spot offers snappy tapas in a fashionable atmosphere.
A neighbourhood brasserie serving up a varied "responsible" menu.