In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
A pastry shop, wine bar, and a cooking and wine-tasting school, all under one roof.
Pavillon 67 serves up fine gourmet food at its best—abundant, fresh, and flavourful.
Tapas, comfort food, and specialty pizzas served in a warm atmosphere.
Plein Sud offers specialties from Corsica, Nice, and other parts of southern France in a warm, welcoming atmosphere.
Spread out over two floors, the pub offers affordable good food and the delights of a warm atmosphere.
Quindici 15 is a high-end restaurant set in a trendy, colourful, cozy, welcoming, and relaxing atmosphere.
Its inspired and varied cuisine is lovingly prepared with only the freshest local ingredients.
Their genuine fine cuisine uses fresh local products and is served in an elegant ambiance.
The emerging talents from ITHQ take guests on a refined gastronomic adventure.
Have a look at Tourisme Montréal's official Tourist Guide online!