An original dining experience: savour delectable dishes in the dark for a heightened sense of smell and taste.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
A pastry shop, wine bar, and a cooking and wine-tasting school, all under one roof.
Pavillon 67 serves up fine gourmet food at its best—abundant, fresh, and flavourful.
A restaurant serving pizza and Neapolitan cuisine in the Angus Shops district.
Plein Sud offers specialties from Corsica, Nice, and other parts of southern France in a warm, welcoming atmosphere.
Constantly changing and panoramic city views form the backdrop to the flavours of Portugal.
Spread out over two floors, the pub offers affordable good food and the delights of a warm atmosphere.