Nocochi offers delicious, gluten-free pastries and other simple delights in a chic setting.
An original dining experience: savour delectable dishes in the dark for a heightened sense of smell and taste.
Origine Bistro offers summer-inspired fair trade cuisine, prepared mainly with local ingredients in a marina atmosphere, dotted with red umbrellas.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
Osteria Venti provides the warmth, flavours, and allure of Italy in Old Montréal’s financial district.
For a perfect balance between inventive and flavourful Italian cuisine, ultra modern design and dynamic ambiance.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
A pastry shop, wine bar, and a cooking and wine-tasting school, all under one roof.
Pavillon 67 serves up fine gourmet food at its best—abundant, fresh, and flavourful.
Their specialty? An awesome pizza served in a small and cozy dining room.
Have a look at Tourisme Montréal's official Tourist Guide online!