Madre sur Fleury welcomes guests to a relaxing atmosphere with seasonal market-fresh cuisine prepared under the guidance of Chef Mario Navarrete Jr.
Madre is a modern, welcoming, “bring your own wine,” urban bistro that serves a seasonal menu influenced by French and Latin cuisine.
For a seafood world experience, venture into this new market cuisine concept.
Maison Boulud offers a menu steeped in French tradition, inspired by decades of experience in New York City, and driven by Québec’s seasons and bounty.
Maison Christian Faure is a fine pastry shop, café, and boutique offering chic snacks, unique gifts, lunchboxes, workshops, and pastry classes.
A warm and welcoming venue serving up international cuisine, as well as a wide selection of wines, beers, cocktails, cognacs, and whiskeys.
Beef is the house specialty but the menu has a flair for the cosmopolitan and the food is delicious.
A loft-inspired, fine dining experience in a warm and relaxing setting.
Comforting and unique Spanish-inspired dishes served in a stylish, relaxed, warm, and inviting setting.
A neighbourhood watering hole with a kitchen headed by renowned chef Eloi Dion.
Have a look at Tourisme Montréal's official Tourist Guide online!