At the brewpub Brasseurs de Montréal, comforting favourites are served in an urban, contemporary, and chic minimalist environment.
A welcoming, family-friendly restaurant accessible to all and offering a variety of dishes.
Meatballs served up for meat lovers, vegetarians, vegans, and those who prefer gluten-free or pork-free dishes.
A pizzeria and wine bar in a happening part of the city.
An original dining experience: savour delectable dishes in the dark for a heightened sense of smell and taste.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
A pastry shop, wine bar, and a cooking and wine-tasting school, all under one roof.
Pavillon 67 serves up fine gourmet food at its best—abundant, fresh, and flavourful.
A restaurant by day and a supper club by night, a trendy venue popular with young professionals.