The generous menu offers a selection of seasonal dishes: lobsters, trout, oysters and shellfish.
Classic French fare, excellent wines and local cheeses make this chic bistro a Montréal favourite.
Natural light, a chic and inviting décor, a feature wall showing Parisian street scenes, and delicious seasonal cuisine characterize Les 400 Coups.
In a relaxed, urban atmosphere in the heart of the Plateau Mont-Royal, Restaurant M!sto serves up a variety of pasta, meat, and seafood dishes.
Traditional oriental cuisine is their specialty: treat yourself to a Szechuan meal with beef and seafood dishes.
Pintxo offers a variety of small dishes traditional to the Basque country and northern Spain.
Restaurant Raza offers seasonal tasting menus prepared by Chef Mario Navarrete Jr. with market fresh South American produce and avant-garde influences.
Its fine French and Mediterranean cuisine is served in an inviting ambience.
The sun and sea of Portugal have inspired the savoury dishes of seafood and fresh fish offered on the menu.
Open since 2006, Restaurant Su bridges the cuisine of the Far East and the Mediterranean, offering a wide range of Turkish specialties.
Have a look at Tourisme Montréal's official Tourist Guide online!