Plants and wild mushrooms, seafood, spit-roasted baby pig, salted meats, smoked fish, and more.
Traditional oriental cuisine is their specialty: treat yourself to a Szechuan meal with beef and seafood dishes.
A warm and welcoming restaurant serving Portuguese favourites in a Mediterranean-inspired atmosphere.
Its fine French and Mediterranean cuisine is served in an inviting ambience.
Indian and Italian cuisine served up in a bright, warm, and friendly atmosphere.
The sun and sea of Portugal have inspired the savoury dishes of seafood and fresh fish offered on the menu.
Open since 2006, Restaurant Su bridges the cuisine of the Far East and the Mediterranean, offering a wide range of Turkish specialties.
A Montréal institution that has served Szechuan classics for over 30 years.
Rated among the finest restaurants, it showcases exceptional products and fine cuisine along with an elegant décor.
Its name refers to the sensory experience you get from the gourmet cuisine of its tasting menu and table d’hôte.
Have a look at Tourisme Montréal's official Tourist Guide online!