A pizzeria and wine bar in a happening part of the city.
An original dining experience: savour delectable dishes in the dark for a heightened sense of smell and taste.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
For a perfect balance between inventive and flavourful Italian cuisine, ultra modern design and dynamic ambiance.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
A pastry shop, wine bar, and a cooking and wine-tasting school, all under one roof.
Pavillon 67 serves up fine gourmet food at its best—abundant, fresh, and flavourful.
Tapas, comfort food, and specialty pizzas served in a warm atmosphere.
Plein Sud offers specialties from Corsica, Nice, and other parts of southern France in a warm, welcoming atmosphere.
A pub offering creative cuisine in a warm and friendly atmosphere inspired by Britain.
Have a look at Tourisme Montréal's official Tourist Guide online!
The gourmet event is back from October 29 to November 8 with over 150 participating restaurants!