The intimate setting enhances the exciting culinary creations prepared with the freshest Quebec produce.
In a very urban setting, the fresh-from-the-market cuisine features bold and trendy dining selections.
In the spirit of the best European pubs, it revisits the classic bistro menu with enticing culinary creations.
A home-style Italian restaurant serving market-fresh cuisine in a festive atmosphere.
A bring your own wine or beer establishment offering French and Italian cuisine in a chic, casual environment.
L'Autre Version offers Mediterranean-inspired market-fresh cuisine in a modern and urban décor.
La Chronique serves creative, fresh market, French-inspired cuisine from chef-owners, Marc de Canck and Olivier de Montigny, in an elegant atmosphere.
Founded in 1980, La Fonderie offers a varied menu that includes fondues, raclette, broiled meats, and seafood, along with an extensive wine list.
The generous menu offers a selection of seasonal dishes: lobsters, trout, oysters and shellfish.
Have a look at Tourisme Montréal's official Tourist Guide online!