The aromas of the cuisine and the flavours of the meats and fish evoke the sensuality of the Mediterranean.
Meatballs served up for meat lovers, vegetarians, vegans, and those who prefer gluten-free or pork-free dishes.
Nocochi offers delicious, gluten-free pastries and other simple delights in a chic setting.
A pizzeria and wine bar in a happening part of the city.
An original dining experience: savour delectable dishes in the dark for a heightened sense of smell and taste.
With the flair of Provence, young Chef Mathieu Saunier proposes a charming menu full of sunshine.
For a perfect balance between inventive and flavourful Italian cuisine, ultra modern design and dynamic ambiance.
In a relaxed, hip setting, and under the helm of Chef Martin Juneau, Pastaga offers variety with a focus on local and organic products.
A pastry shop, wine bar, and a cooking and wine-tasting school, all under one roof.
Pavillon 67 serves up fine gourmet food at its best—abundant, fresh, and flavourful.
Have a look at Tourisme Montréal's official Tourist Guide online!