L'Autre Version offers Mediterranean-inspired market-fresh cuisine in a modern and urban décor.
La Chronique serves creative, fresh market, French-inspired cuisine from chef-owners, Marc de Canck and Olivier de Montigny, in an elegant atmosphere.
This luxury brasserie reinvents the grand tradition of French cuisine by including typical Quebec products.
Founded in 1980, La Fonderie offers a varied menu that includes fondues, raclette, broiled meats, and seafood, along with an extensive wine list.
The generous menu offers a selection of seasonal dishes: lobsters, trout, oysters and shellfish.
Classic French fare, excellent wines and local cheeses make this chic bistro a Montréal favourite.
Natural light, a chic and inviting décor, a feature wall showing Parisian street scenes, and delicious seasonal cuisine characterize Les 400 Coups.
In a relaxed, urban atmosphere in the heart of the Plateau Mont-Royal, Restaurant M!sto serves up a variety of pasta, meat, and seafood dishes.
Plants and wild mushrooms, seafood, spit-roasted baby pig, salted meats, smoked fish, and more.
Traditional oriental cuisine is their specialty: treat yourself to a Szechuan meal with beef and seafood dishes.
Have a look at Tourisme Montréal's official Tourist Guide online!