Bijou is a resto-bar at the Montreal Airport Marriott In-Terminal Hotel offering a cosmopolitan and seasonal menu prepared with market-fresh ingredients.
Since its creation in 1983, Le Glacier Bilboquet has offered upscale artisanal ice cream and sorbets made from natural ingredients.
A micro brasserie built on the former grounds of the Grey Nuns’ Convent.
Daytime, it’s a friendly bistro-bar while evenings, it’s a lively resto-bar.
This luxury brasserie reinvents the grand tradition of French cuisine by including typical Quebec products.
Bistro Le Balmoral offers grilled specialties, fish, and gastronomic creations prepared with Québec produce.
A family bistro that brings together the culinary, visual, and performing arts for a unique dining experience.
Chef Jean-Baptiste Marchand offers a reinvented and deliciously daring French cuisine.
Bocata serves market-inspired Mediterranean dishes ideal for sharing. Its impressive wine selection features many rare vintages and private imports.
Its cuisine is inspired by the French countryside and its menu can satisfy the most diverse palates.