Chef Jean-Baptiste Marchand offers a reinvented and deliciously daring French cuisine.
Bocata creates tapas-style dishes ideal for sharing. Its impressive wine selection features many rare vintages and private imports.
Its cuisine is inspired by the French countryside and its menu can satisfy the most diverse palates.
The terrace is so inviting and the menu offers a variety of meats and fish.
Branzino’s menu includes grilled specialties, meats, seafood, risotto, pizza, and salads.
For brunch, lunch, dinner, wine, and cocktails, a classic, pub-style atmosphere with an outdoor patio.
Feel the immortal ambiance of Paris in the 1940s in this quintessential French Brasserie.
The exclamation mark following the T is no accident: with such incredible food in a fabulous setting, it deserves equally expressive punctuation!
Their smoked meat is delectable and prepared in the traditional manner, ready to be enjoyed.
Brit & Chips serves up the best that Britain has to offer, with a little spice from Québec.
Have a look at Tourisme Montréal's official Tourist Guide online!