Ajia offers dishes prepared for clients before their very eyes and according to their inspirations and tastes. Guests can choose Szechuan, Teriyaki, Korean, or green curry-based dishes, or they can enjoy the traditional General Tao.
Schedule
Monday to Thursday, 4:30 p.m. to 10:30 p.m.; Friday, 4:30 p.m. to midnight; Saturday, 3 p.m. à midnight; Sunday, 3 p.m. to 10:30 p.m.
