The menus are designed by the famous Chef Louis-François Marcotte, in collaboration with owner Benoit Hogue’s renowned La Brigade volante. Six dining options are available and served by a team of experienced and dedicated professionals. Artisanal cheeses from the Fromagerie Chaput are featured on the Prestige and Gourmet option menus for a third year. Three elegant spaces offer the most beautiful panoramas of Montréal: the Chic Terrace, the Salon Prestige, and the Salle Panoramique.
Mid-May to mid-October: daily, 60-minute cruise, departure 11 a.m. (high season only from June 22 to September 1), 2:30 p.m., and 4 p.m.; 90-minute cruise, departure 12:30 p.m. Bar and catering service available ($). Dinner cruise, departure 7 p.m., boarding at 6:30 p.m., reservations required. Lunch on the water, Sundays from June 9 to September 1, and Saturdays in July, boarding at 10:30 a.m., cruise from 11 a.m. to noon.