Open for breakfast, lunch, and dinner, Bijou is located in the Airport Marriott Hotel. This resto-bar creates local specialties with market-fresh ingredients for a seasonal menu reflecting the cosmopolitan character of Montréal. Specialties created under the helm of Chef Steve Chang include pan-fried salmon with aioli and wasabi. The wine list is composed of stellar Canadian selections, and the atmosphere is sophisticated, relaxed, and welcoming. The restaurant has been open since 2009.