Since 1986, fans from far and wide have been converging on Brisket Montréal for its delectable smoked meat, prepared in the traditional manner. But Brisket’s secret to success relies equally on its relaxing surroundings, classical decor, as well as on its outstanding and charming service. Free evening and weekend parking.
Schedule
November 1 to April 30: Monday to Friday, 6 a.m. to 9 p.m.; Saturday, 10 a.m. to 9 p.m.; Sunday, 10 a.m. to 2 p.m.; Reservation only on Sunday afternoon; May 1 to October 31: Monday to Friday, 6 a.m. to 9 p.m.; Weekends, 10 a.m. to 9 p.m.
