With a unique and well-balanced menu inspired by market fresh cuisine and local products, Brooke offers an exceptional dining experience. Specialties include Crispy Ricotta Gnocchi, Pan Seared Milk Fed Veal Chop, and Aji Rojo Baste Lobster Tail. A full bar is at your disposal as popular Montreal DJs accompany you throughout the evening. Brooke also boasts the largest outdoor terrace in the heart of the city.
Monday to Friday, 7 a.m. to 10:30 a.m., 11:30 a.m. to 3 p.m. and 5 p.m. to 10 p.m. Saturday and Sunday, 7 a.m. to noon and 5 p.m. to 10 p.m.