Open since 1996, La Buona Forchetta is an Italian restaurant specializing in grilled meats prepared with Mycryo cocoa butter. Signature dishes include Québec milk-fed veal, Québec pork loin, rack of lamb, and Sterling Silver beef filet mignon. The eatery also serves up squid, snails, stuffed mushrooms, vegetarian meals, and in-house products like sausages and gelato, while offering an extensive wine list of over 400 different products. A private room with WiFi, projector, and screen is available as are team building activities in the form of kitchen workshops in this relaxed, timeless setting.
Schedule
Lunch, Sunday to Friday from 11:30 a.m. to 3 p.m. Dinner, Tuesday and Wednesday from 5 p.m. to 9 p.m., Thursday from 5 p.m. to 10 p.m., Friday from 5 p.m. to 11 p.m. Closed on holiday weekdays, last two weeks of July, and first week of August.
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