Chez L'Épicier is a restaurant that offers a fresh, creative, and refined menu. For the past ten years, Chef Laurent Godbout has reinvented Québec gastronomy using local products that revive the palate. Chez L'Épicier is more than just a restaurant, it is also a fine grocery where one can obtain a wide array of "Les Saveurs de L'Épicier" products, as well as take out dishes that will satisfy even the greatest gourmets.
Green practices
The restaurant implements some notable sustainable practices. · 75% of products are local, seasonal, sustainable fishing · Many organic wines · Fine deli products from Québec and elsewhere
Schedule
Restaurant: Daily, 5:30 pm. to 10 p.m.; Thursday and Friday, 11:30 a.m. to 2 p.m. Grocery: Daily, 5:30 pm. to 10 p.m.; Thursday and Friday, 11:30 a.m. to 2 p.m.; Saturday, 11 a.m. to 10 p.m.
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