Voted best vegetarian restaurant in Montréal since it opened in 1997, ChuChai serves a variety of dishes, all prepared with high quality, healthy ingredients and no animal byproducts. Using vegetable proteins, Chef Lily Sirikitikul creates the shapes and textures of beef, chicken, shrimp, duck, and fish for a menu filled with delicious Thai specialties.
The restaurant implements some notable sustainable practices:
- Menu 100% vegan, several organic products, including tofu
- Recycling forerunner
- Effective insulation and triple-glazed windows, LED lighting, eco-friendly paint
- Supports many causes
Tuesday to Saturday, 11 a.m. to 2 p.m. and 5 p.m. to 11 p.m. Sunday, 5 p.m. to 11 p.m.; Closed on Monday.