With a superb nero marquina marble bar, spacious circular booths, and grandiose chandeliers, the refined and elegant venue reinvents the traditional menu with the best ingredients on the market. Created by the talented executive chef, John Zoumis (Estiatorio Trinity, Bice Montréal), and owner Anthony Tzemapoulos, the dishes prepared at the Deville Dinerbar harken back to the last century with contemporary gusto.
