The Domaine La Branche opened in summer 2013 to welcome people who crave down-to-earth meals made up of local farm-fresh food. In a woodsy, cozy environment with spacious adjoining rooms, traditional cuisine and an innovative collection of alcohol products—maple liquor, cider, and wine—combine for a truly Québec sugar shack experience. Gift baskets are available upon request. Folk DJs, magicians, and other artists contribute nicely to the lively, familial atmosphere.
June to November, 2014: Saturday, Sunday and public holidays. Sugar Shack: mid-February to mid-April.