EVOO offers traditional cuisine featuring the products of local farmers. Chefs Sophie Ouellet and Peter Saunders, and maître d'hôtel Claudie Harvey welcome guests for brunch and dinner. The wine list is composed of private imports. Local beers and cocktails are also served.
Wednesday, 6 p.m. to 10:30 p.m.; Thursday to Saturday, 10 a.m. to 2 p.m. and 6 p.m. to 10:30 p.m.; Sunday, 10 a.m. to 3 p.m.