The regional cuisine of gaZette restaurant emphasizes local ingredients and innovative preparation methods: roasted filet of black sea bass, Lac Brome duck confit, a sophisticated wine list and a host of other delectable surprises unite to provide an exemplary culinary experience in a laid-back, contemporary setting. Ideal to start the day off right with a power business breakfast, cocktail hour with friends, or a memorably decadent evening meal, the gaZette restaurant makes delicious news every day.
Schedule
Breakfast, 6:30 a.m. to 10:30 a.m.; lunch, 11 a.m. to 2:30 p.m.; dinner, 5 p.m. to 10:30 p.m. Restaurant’s bar open till midnight.
