Ensconced in a historic stone building in Old Montréal, Graziella elevates Italian cuisine to a level rarely achieved outside the secrecy of la nonna’s kitchen. The accent here is on fresh, season-influenced northern Italian dishes, with specialties that include osso bucco and red-wine risotto as well as mouthwatering homemade pasta dishes. The evening menu is à la carte, while lunch features a table d’hôte that includes appetizers and entrées. Guests can relax in its minimalist modern yet warm interior while creative chef Graziella Battista conquers their taste buds.
Monday to Friday, noon to 2:30 p.m. and 6 p.m. to 10 p.m.; Saturday, 6 p.m. to 10 p.m. Closed on Sunday.