Tartines deliciously topped with grilled beef, smoked salmon or lobster, wonderfully crispy salads, freshly-squeezed fruit juices: the Holt Renfrew Café is a destination in itself, a veritable stopover where modern and gourmet meet. Not surprisingly, only the freshest and finest ingredients are used – including pain Poilâne, a scrumptiously traditional whole-wheat sourdough boule flown in daily from Paris – in the preparation of these light dishes to be enjoyed in a stylishly minimalist setting at the heart of one of downtown’s most luxurious stores, the legendary Holt Renfrew.
Schedule
Monday to Wednesday, 10 a.m. to 6 p.m.; Thursday and Friday, 10 a.m. to 9 p.m.; Saturday, 9:30 a.m. to 5:30 p.m.; Sunday, noon to 5 p.m.
