Kyomi is a bring-your-own-wine restaurant offering fine Asian fusion cuisine prepared by Chef Billy Tu and his team. Specialties include General Tao Chicken, Love Nest, and a Grilled Trio of beef, chicken, and shrimp. Designed by Michel Prete, the interior setting is upscale and exotic, yet warm and casual. Lounge music completes the ambiance. Seven tatamis rooms are available for groups, and a mezzanine can also be reserved.