L’Assommoir dazzles the palates with specialties such as ceviches, tartars, tapas, grilled meats from around the globe, dishes to share (like the “Plateau Carnivore”) and divine desserts. The wine list showcases reds, whites and rosés, as well as ports, ciders and liquorous wine. Also, L’Assommoir impresses its clientele with a wide variety of delicious cocktails. Wood, copper and soft lighting make up the décor, while the entertainment includes jazz during the evenings of the week and a DJ on the weekends.
Monday to Wednesday, 11 a.m. to 1 p.m.; Thursday and Friday, 11 a.m. to 3 a.m.; Saturday and Sunday, 10 a.m. to 3 a.m.