On the menu, grilled specialties and seafood occupy a prominent place alongside gourmet creations based on local Québec products, such as Lac Brome duck breast gravlax with wild ginger and elk osso bucco. In addition to a fine selection of cocktails, the wine list offers some exclusive and affordable private imports. As for ambiance, jazz music permeates the venue, which welcomes small bands during festival season. This non-profit institution uses its surplus to fund free activities presented by the Festival International de Jazz de Montréal at the Maison du Festival Rio Tinto Alcan.
Mid-August to late May: Monday to Friday, 11:30 a.m. to 2 p.m.; Tuesday to Friday, 11:30 a.m. to 2 p.m., and 5 p.m. to 9:30 p.m. Summer: daily, 11:30 a.m. to 11 p.m.; Last week of December and first week of January: closed.