Le Club Chasse et Pêche has been creating the buzz-and for good reason. The comfortable and eclectic restaurant conceived by Hubert Marsolais and chef Claude Pelletier proposes a dazzling contemporary cuisine and a sublime wine list. Breathtaking decor and attentive service ensure repeat visits.
Year round, Tuesday to Saturday, 6 p.m. to 10:30 p.m. Terrace only, June 1 to September 30, Monday to Friday, 11:30 a.m. to 2 p.m.
