Nestled in the heart of Montréal’s Quartier latin, this vegetarian restaurant extending over three floors has an inviting and relaxed atmosphere. Its menu consists of soups, salads, hot dishes (pasta, tofu, seitan, vegetables, pizza, quiches, etc.), desserts and a wine list. Among its specialties are the apple and beet salad, avocados in vinaigrette with capers, seitan bourguignon, lasagna, grilled ginger tofu, maple syrup pie and walnut squares. During the jazz festival, musicians perform at the restaurant.
Sunday, 10 a.m. to 10 p.m.; Monday, 11 a.m. to 10 p.m.; Tuesday to Thursday, 11 a.m. to 10:30 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.