Classic cuisine and table d'hôte. Business buffet luncheon, Mediterranean buffet on Saturday night and Sunday brunch.
Monday to Friday, 6:30 a.m. to 2 p.m.; Saturday, 7 a.m. to 2 p.m. and 6 p.m. to 10 p.m.; Sunday, 7 a.m. to 2 p.m. The Bistro: daily, 11:30 a.m. to 10 p.m.
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