For more than 40 years, Les Beaux Jeudis has been pampering patrons with its solid formula of classical French favourites which include steak tartare, rack of lamb “à la Provence” and flambéed New York steak with crushed black pepper. The past three decades have seen a continuous flow of guests who appreciate the authentic cuisine as much as the chic ambiance.
Schedule
Sunday, 10 a.m. to 11 p.m.; Monday, 11:45 a.m. to 11 p.m.; Tuesday and Wednesday, 11:45 a.m. to 11 p.m.; Thursday to Saturday, 11:45 a.m. to midnight.
