Open since 2007, Madre is a modern, welcoming, “bring your own wine,” urban bistro that serves a seasonal menu influenced by French and Latin cuisine. Under the guidance of Chef Mario Navarrete Jr., the restaurant offers a variety of signature dishes, including ceviche and pan seared fish, and, on Tuesdays and Wednesdays, can accommodate groups of up to 40 guests with the possibility of reserving the venue in its entirety.
