At the brewpub Brasseurs de Montréal, comforting favourites, including shepherd’s pie, flank steak with shallots, grilled salmon, and steak tartare, are served in an urban, contemporary, and chic minimalist environment. For groups and cocktail parties, menu combinations are possible and vary according to budget. An assortment of beers and wines completes the dining experience, which during summertime can take place on the venue’s spacious outdoor terrace. Reservations are recommended for Thursdays and Fridays.
Monday to Friday, from 11:30 a.m.; Saturday and Sunday, from 3 p.m. Closed between Christmas and the New Year.