Denis Lefebvre lacked neither vision nor ambition in his first restaurant endeavour. Visually: architecture by Humà, seven decors – one for each evening – by Moment Factory, uniforms by Dubuc, paintings by Dominic Besner, all within a New York-style ambiance. For the palate: a fresh mix of French gastronomy from Chef Bernard L’Hôte, festive libations from cocktail creators, Lebeau and Picard, eclectic weekend brunches, and a late evening menu served from 10:00 p.m. A new experience? Even better, a NÜVÜ experience.
Schedule
Daily: lunch, 11:30 a.m. to 3:30 p.m.; happy hour, 4 p.m. to 7 p.m.; dinner, 4 p.m. to 10 p.m.; late night menu, 10 p.m. to 1 a.m. Brunch (Saturday, Sunday and public holidays): 8:30 a.m. to 3:30 p.m.
