The name Ofelia, deriving from the ancient Greek word "Ofeliete" (deserving) serves as inspiration for this restaurant located in the heart of Outremont. Ofelia offers fine Mediterranean cuisine prepared by Chef John thanopoulos, and a selection from the venue’s extensive wine list can nicely accompany tantalizing specialties like squid, octopus, crab cakes, mussels, and other seafood delights. Chic and modern, Ofelia is perfect for business or pleasure.
Schedule
Monday to Wednesday, 11 a.m. to 3 p.m. and 5 p.m. to midnight; Friday and Saturday, 11 a.m. to 3 p.m. and 5 p.m. to midnight; Sunday, 11 a.m. to 3 p.m. and 5 p.m. to 9 p.m.
