Located in an historical building on Saint-Paul Street West, Osteria Venti, under the guidance of Chef Nicholas D'Onofrio, offers a twist on Italian regional cuisine. Fresh pasta, sausages, Tiramisu, and an extensive wine list are among the delights to be found in this charm-filled venue in Old Montréal’s financial district. The restaurant can accommodate guests for private events, either in the dining hall or in a space well-suited for cocktail parties that is open to both the bar and the kitchen. For lunch or dinner, with colleagues or friends, Venti provides the warmth, flavours, and allure of Italy.
Tuesday to Friday, 11:30 a.m. to 2:30 p.m.; Tuesday and Wednesday, 5:30 p.m. to 10 p.m.; Thursday to Saturday, 5:30 p.m. to 11 p.m.