The young owner and chef of restaurant Carte Blanche, André Loiseau, greets his guests with genuine fine cuisine made with the freshest local products. The elegant ambiance, courteous service and wine list offering a selection of private imports are much appreciated by the clientele. Carte Blanche was the Regional Award winner at the 2008 Québec Tourism Awards, and André Loiseau received the 2010 Regional Chef Award from the Société des Chefs, Cuisiniers et Pâtissiers du Québec.
Schedule
Tuesday to Thursday, 11:30 a.m. to 2 p.m. and 5:30 p.m. to 10 p.m.; Friday, 11:30 a.m. to 2 p.m. and 5:30 p.m. to 11 p.m.; Saturday, 5:30 p.m. to 11 p.m. Closed on Sunday and Monday, except for groups.
