While the look at Restaurant Chez Ma Grosse Truie Chérie may be retro, everything about its menu says up-to-the-minute-freshness. Foodies are regaled by Chef Loïc Chazay’s creations which shine the spotlight on local products and house specialities include lamb, pheasant, veal, foie gras, plus a number of dishes smoked on site, such as salmon, magret de canard and barbecued pork ribs. The seafood is the catch of the day and the excellent wine list features discovery-worthy Canadian vintages. Guests will enjoy a DJ or live music in its relaxed yet chic ambiance at a cozy table for two or with a group of friends in a décor Jules Verne would be proud of.
