In a retro-futuristic décor worthy of a Jules Verne novel, Chez Ma Grosse Truie Chérie delights foodies with dishes prepared exclusively with Québec produce, including pork, beef, salmon, oysters, and mussels. Some menu items in particular, like salmon, pork chops, and ribs are applewood-smoked on site. The wine list offers selections from Québec vineyards as well as private imports. A courteous and attentive staff welcomes guests with several rooms that can accommodate groups, families, and one-on-one gatherings. The restaurant also has a pleasant inner courtyard that can be heated during the fall.
Lunch: Wednesday, Thursday and Friday, 11:30 a.m. to 2 p.m. Dinner: Tuesday to Saturday, 5 p.m. to 10 p.m.