A cosy and chic restaurant in the heart of Old Montréal, Communion serves up contemporary market fresh cuisine under the guidance of Chef Alexandre Arpin. The eatery offers specialties that include fish, meat, game, and vegetables from local producers and suppliers. Among the venue’s signature dishes are the seafood platter (during summer) and the braised veal shank (during winter). An exclusive wine list of private imports rounds out the dining experience in a historical property that also has a large outdoor terrace facing Pointe-à-Callière, Montréal Museum of Archaeology and History.
Schedule
Thursday to Friday, 11:30 a.m. to 2:30 p.m.; Saturday and Sunday, 9 a.m. to 3 p.m.; Tuesday to Saturday, 5 p.m. to 10 p.m. Closed in January (except for group reservations).
