Housed in a heritage building ounce occupied by a firm of architects, Le Local serves bistro-style cuisine against a minimalist backdrop: high ceilings, giant light wells, open space dining room, front terrace and cocktail lounge. Chef Charles-Emmanuel Pariseau has concocted a French menu with fresh products of the market – Salmon tartare with truffle oil, Pan-seared foie gras, scallops tart – designed to complement the excellent wine list drawn by renowned sommelier Élyse Lambert.
Schedule
Monday to Friday, lunch: table d’hôte and reduced menu, 11:30 a.m. to 3 p.m.; reduced menu, 3 p.m. to 4 p.m.; tapas, 4 p.m. to 5:30 p.m.; diner, 5:30 p.m. to midnight; Saturday, 5:30 p.m. to midnight; Sunday, 5:30 p.m. to 11 p.m.
|
|
