Open since 2005, Restaurant RAZA offers seasonal tasting menus selected and prepared by Chef Mario Navarrete Jr. with market fresh South American produce and avant-garde influences. On Mondays and Tuesdays, cooking classes are offered to groups of 12 to 20 guests (groups of up to 40 guests can reserve the restaurant in its entirety). Ceviche and other delights are among the signature dishes at this chic “bring your own wine” establishment.
