Located in the luxurious St-Sulpice Hotel, in Old Montreal, Sinclair is an appropriate venue for banquets, conferences, weddings, christenings, and other important life events that require a chic, modern décor, and exceptional gastronomic offerings. Delights created under the guidance of Chef Patrice Desrosiers include marinated fish and seafood dishes, and a signature roasted Prince Edward Island beef tenderloin. An extensive wine list offers many private imports, and a spacious interior garden allows for an exclusive and private atmosphere. Lounge music accompanies the dining experience, and a DJ is available for special occasions.
Monday to Friday, 11:30 a.m. to 2:30 p.m. and 5:30 p.m. to 11 p.m.; Saturday and Sunday, noon to 5:30 p.m. to 11 p.m.